Brisket Plus One Ingredient Oh So Simple |
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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 12 |
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Love cooking brisket, using rubs, fancy-smancy, BUT for a delicious brisket,stress-free,forget-about-it on-to-other-things, this is the ticket. Great served w/flour tortillas,salsa. Ingredients:
1 (5-51/2 pound) beef brisket |
1 (1 ounce) envelope dry onion soup mix |
optional: lots of coarsely ground pepper |
this is so easy for a party...hassle free, and you can depend on a delicious tasting brisket |
Directions:
1. Place brisket in large piece of heavy-duty aluminum floil
2. Sprinkle both sides evenly with soup mix
3. Tightly fold foil to seal
4. Place brisket in a large roasting pan
5. Bake at 350 (maybe 325) degrees for about 5 hours
6. Remove brisket from foil, reserving pan drippings
7. Spoon strained pan drippings over brisket; cut diagonally across the grain into thin slices
8. Serve with flour tortillas, salsa
9. NOTE: This is great for a simple party, served with good purchased Tamales, Mexican Rice with Cilantro, Fresh Salsa, Sour Cream, Mexican Cornbread. And don't forget the dessert... Chocolate Cake with Praline Icing!
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