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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Hearty appetiizer for barbeque fanatics! Ingredients:
1 lb cooked beef brisket, thinly sliced and heated |
1 loaf baguette, cut 1/2 inch slices-toasted and rubbed with |
garlic clove |
1 (16 ounce) container sour cream |
1 bunch chives, chopped |
2 roasted red peppers, sliced into strips |
1 cup roasted tomato, chopped |
1 bunch basil (to garnish) |
Directions:
1. Slice baguette into 1/2 inch pieces toast and rub with garlic clove (this is the crostini base). Combine chives with sour cream. To assemble take crustini and spread with sour cream with chives. Add one slice heated brisket and top roasted red pepper slices across. Garnish with basil and chives.
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