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Prep Time: 180 Minutes Cook Time: 1440 Minutes |
Ready In: 1620 Minutes Servings: 8 |
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This Recipe was adapted from an old cookbook, known as Second Helpings Please! by the Mt Sinai Chapter #1091, Montreal Women's Bina Brith. Ingredients:
2 cups lima beans |
3 onions, sliced |
3 lbs beef brisket |
1/2 teaspoon paprika |
1 garlic clove, minced |
6 red potatoes, quartered |
1/2 cup barley (optional) or 1/2 cup oats (optional) |
1 bay leaf (optional) |
water |
Directions:
1. Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).
2. In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.
3. After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.
4. Simmer for 3 hours. Then Preheat Oven to 200 degrees.
5. Cover Pot and place in oven for overnight.
6. Serve at noon following day.
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