Brisket and Rice Noodles with Pineapple Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 tablespoon kosher salt

1/2 (8.8-oz.) package thin rice noodles

1/2 fresh pineapple, peeled, cored, and finely chopped

1 1/2 small kirby cucumbers, seeded and sliced

1/3 cup thinly sliced red onion

2 tablespoons chopped fresh cilantro

1 1/2 tablespoons seasoned rice wine vinegar

3 tablespoons hoisin sauce

2 tablespoons roasted peanut oil

2 tablespoons fresh lime juice

1 tablespoon fish sauce

1 teaspoon asian hot chili sauce (such as sriracha)

4 cups shredded romaine lettuce

1 pound shredded smoked beef brisket, warm

1/2 cup sliced pickled peppadew peppers

1/2 cup assorted torn mint, basil, and cilantro

Directions:

1. Microwave 8 cups water and 1 Tbsp. kosher salt at HIGH in a large microwave-safe glass bowl 2 minutes. Submerge noodles in water; let stand 20 minutes or until tender. Drain.
2. Meanwhile, toss together pineapple and next 4 ingredients; add table salt and black pepper to taste.
3. Whisk together hoisin sauce, next 4 ingredients, and 2 Tbsp. water. Combine drained noodles and 2 Tbsp. hoisin sauce mixture in a medium bowl, tossing to coat.
4. Divide lettuce among 4 bowls. Top with noodles, pineapple mixture, brisket, and peppers. Drizzle with desired amount of remaining hoisin mixture. Sprinkle with herbs, and serve immediately.

By RecipeOfHealth.com