Brioche Bread(Bread Machine) |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
|
Beth Hensperger Ingredients:
1/3 cup milk |
2 large eggs |
1 egg yolk |
2 cups bread flour |
2 tablespoons sugar |
2 teaspoons gluten |
3/4 teaspoon salt |
1 1/4 teaspoons fast rising yeast (or 1 3/4 t. bread machine yeast) |
7 tablespoons unsalted butter, cut into pieces (room temperature) |
Directions:
1. Place all the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions.
2. Set crust on medium and program for the Basic cycle; press Start; the dough will be soft and sticky.
3. About 10 minutes into Knead 2 (set a kitchen timer), open the lid while the machine is running.
4. Add a piece or two of the butter, allowing it to be incorporated before adding more pieces.
5. It will take a full minute or two to add all the butter; close the lid.
6. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
7. Let cool to room temperature before slicing.
|
|