Brinjal Chips

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

very easy to make

Ingredients:

4 medium brinjals (thinly sliced)

2 cups frying oil

1/4 teaspoon salt

1/4 teaspoon chili powder

Directions:

1. heat oil in a deep frying pan.
2. fry brinjal slices till they turn light brown.
3. remove extra oil with paper towel.
4. sprinkle salt and chilli powder.

By RecipeOfHealth.com