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Prep Time: 15 Minutes Cook Time: 28 Minutes |
Ready In: 43 Minutes Servings: 6 |
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this brine works well with chicken too prep time does not reflect overnight brining. Ingredients:
6 cups water |
1/3 cup kosher salt |
1/3 cup brown sugar |
3 tablespoons chili powder |
6 bone in pork chops |
1 tablespoon olive oil |
pepper |
salsa, of your choice |
Directions:
1. bring 2 c water to a boil.
2. add sugar and salt and stir to dissolve.
3. add chili powder and remaining water.
4. remove from heat and cool.
5. in a large bowl add pork chops and brine.
6. refrigerate 6 hours or overnight.
7. remove chops from brine pat dry.
8. brush with olive oil, season with pepper,.
9. grill about 12-14 minutes per side until chops are done, or a thrmometer reads 160 degrees serve with salsa.
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