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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Quick and Tasty Quick Meals cookbook Ingredients:
1 large onion (chopped) |
1 cup frozen peas |
1 cup frozen corn kernels |
1 tablespoon butter |
4 cups cooked jasmine rice |
4 garlic cloves (crushed) |
6 large prawns (cooked and peeled) |
2 tablespoons olive oil |
3 tablespoons lemon juice |
3 eggs (beaten) |
2 tablespoons fresh chives (chopped) |
1 dash mild curry powder |
1 dash of pepper steak seasoning |
2 slices ham (chopped) |
fresh chives (chopped) |
Directions:
1. Combine the onion, peas and corn and cook in the microwave for 3 minutes in a covered container with a dessertspoon of the butter.
2. Stir into the cooked jasmine rice.
3. Melt the remaining butter in a pan and cook the crushed garlic until soft.
4. Add the prawns to heat through.
5. Add the prawns and garlic to the rice with the olive oil and lemon juice.
6. Mix the 2 tablespoons fresh chives with the egg.
7. Place the egg mixture into the pan and cook in a little butter.
8. When cooked, cut into squares and add to the rice with the curry powder and the pepper steak seasoning.
9. Toss to combine.
10. Add ham and sprinkle with fresh chives.
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