Bright, Light Buttermilk Syrup |
|
 |
Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 6 |
|
This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles. Ingredients:
3/4-1 cup sugar |
1 cup buttermilk |
2 tablespoons butter |
2 tablespoons corn syrup |
1 teaspoon baking soda |
2 teaspoons vanilla |
Directions:
1. Place first five ingredients in a large saucepan.
2. Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
3. Remove from heat and stir in vanilla extract.
4. Serve warm on pancakes, waffles or french toast.
|
|