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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are very simple, and you can make two flavours - coconut and chocolate. It's a bit like Brazilian fudge for those of you who haven't tried this. I like to roll the chocolate flavour in Oreo crumbs for a delicious treat. Ingredients:
1 (400 g) can sweetened condensed milk |
3 tablespoons cocoa (for chocolate flavour) or 1 tablespoon vanilla essence (for coconut flavour) |
1 tablespoon butter or 1 tablespoon margarine |
4 tablespoons desiccated coconut (for coconut flavour) |
chocolate sprinkles |
desiccated coconut, extra |
Directions:
1. For chocolate flavour: Put condensed milk, butter and cocoa in a saucepan and cook on medium heat, stirring continually until mixture is thick and sticks to the spoon.
2. Grease a plate well and put the mixture on it. Refrigerate for 30 minute.
3. Take the plate out and butter your hands well. Taking a teaspoonful at a time with your hands, roll into a small ball and then roll in chocolate sprinkles.
4. For coconut flavour: Put condensed milk, coconut, vanilla essence and butter in saucepan. Proceed the same as chocolate flavour, only roll in dessicated coconut when done.
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