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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A popular cocktail nibble. Ingredients:
1 lb ripe brie cheese or 1 lb camembert cheese |
36 small pimento stuffed olives or 36 small pitted black olives, about |
1 cup pecans, toasted and finely chopped |
Directions:
1. Remove rind from cheese.
2. Pat olives dry.
3. Shape about 1/2 tablespoon of cheese around each olive.
4. Place nuts on a plate and roll each cheese ball in nuts to coat.
5. Chill 1 hour before serving.
6. Serve cold.
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