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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 5 |
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This was on the lid of a container of Kaukauna Connoisseur Brie cheese spread-and it sounds really good! Ingredients:
1 container of brie cheese spread (recipe printed on the asagio container) |
3 -5 large white mushrooms, caps |
2 slices fully cooked bacon, drained and crumbled |
2 tablespoons breadcrumbs (plain or seasoned) |
1 teaspoon chopped parsley |
garlic powder, for seasoning (optional) |
ground pepper, for seasoning (optional) |
olive oil |
Directions:
1. Scoop the cheese spread into a small bowl; add the bacon, bread crumbs, parsley, and seasonings, if using.
2. Mix well.
3. Remove stems from the mushroom caps; discard.
4. Gently rinse and wipe the caps clean.
5. Spoon the cheese mixture into the mushroom wells; place on a lightly oiled baking sheet.
6. Bake in a preheated 350*F oven for 8-12 minutes, depending on the size of the mushrooms.
7. Serve hot.
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