6 boneless, skinless chicken breasts |
3 ounces chilled brie cheese, divided into 6 wedges, skin-on |
1 tablespoon paprika |
1 tablespoon cayenne pepper |
1/2 tablespoon ground cumin |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
1/2 tablespoon dried thyme |
pinch salt and freshly ground black pepper |
1/4 cup grapeseed oil |
8 to 10 heirloom tomatoes |
1 red onion, sliced thinly |
sea salt and freshly ground black pepper |
3 tablespoons light olive oil |
1 lemon, juiced |
3 tablespoons chopped or torn fresh basil leaves |