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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 15 |
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These are lovely appetizers. They could even be served as a little dessert. They look like you worked all day but can be put together in 15 minutes and they bake in 5 minutes. Great with a glass of wine or a cup of tea. Read more . These come out of the Taste of the Home. Ingredients:
1/2 cup of crushed gingersnaps. ( i used some gingerbread cookies i had left over.) i think any crisp little cookie would work. you could even make them without the cookies. |
6 ounces brie rind removed and cubed |
1/4 cup spreadable fruit ( i used strawberry and raspberry to give a choice. ) |
1 package of phyllo cups ( these can be found in the frozen food department at the grocery store) they come in packages of 15. |
Directions:
1. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell: top with Brie and spreadable fruit. Bake at 325 for 5 minutes or until cheese is
2. melted. Yield 15
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