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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's. Ingredients:
1 1/2 lbs yukon gold potatoes, recommend klondike gold potatoes |
1/3 cup heavy cream |
2 tablespoons butter |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
3 ounces brie cheese, rind removed, cubed |
1 teaspoon fresh thyme leave, chopped |
Directions:
1. Boil potatoes until tender about 25 to 30 minutes.
2. Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.
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