Brie, Fresh Herb, Tomato Omelet for 2 |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is such an easy way to cook & serve an omelete. I like to start off with fresh fruit salad, then warm beer bread & the omelette. You may wish to have bacon etc but the brie makes for a rich omelete You may also cook the omelete on top of the stove. Pour egg mixture into a skillet, over medium temperature, cover with lid, after 3 minutes scatter the herbs, tomato then place cheese on the almost set omelete, cover again., Slip the omelet onto a serving plate and place under the broiler for a minute or two to finish melting the Brie and setting the omelete. Ingredients:
4 eggs, beaten |
4 tablespoons sour cream or 4 tablespoons 2% fat cottage cheese, whipped |
2 tablespoons flour |
1/2 cup milk, plus |
2 tablespoons milk |
salt & pepper |
1 tablespoon butter |
1 tablespoon chopped chives |
1 tablespoon chopped parsley |
1 tablespoon chopped dill weed |
1/2 medium tomato, chopped |
6 slices brie cheese, 1/4 inch thick (enough to loosely cover the omelette) |
Directions:
1. Beat the milk& flour together add the sour cream& eggs whip until well mixed.
2. Heat oven to 375 degrees F.
3. Butter an oven proof dish (a pyrex pie plate works).
4. Add egg mixture and pop into the oven, when the omelete is almost cooked 8-10 minutes sprinkle the herbs over the top.
5. Add the tomatores and Brie (distribute evenly).
6. Broil for about 5 minutes until the omelete is firm and the brie has melted.
7. Cut in half and serve cheese side up.
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