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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This attractive cheese filled pastry will be the hit of your party! Ingredients:
brie en croute |
1/2 package (17 1/4 oz) frozen puff pastry sheets (1 sheet) |
1 egg |
1 tbs. water |
1/4 cup toasted sliced almonds |
1/4 cup fresh chopped parsley |
1 brie cheese round (about 1 pound) |
variety of your favorite crackers |
Directions:
1. Thaw pastry sheet at room temperature, about 30 minutes)
2. Preheat oven to 400. Mix egg and water and set a side.
3. Unfold pastry sheet on lightly floured surface, Roll into a 14- inch square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2- inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with parsley scraps if desired. Brush with egg mixture.
4. Bake 20 minutes or until golden brown. Let stand 1 hour. Serve with crackers.
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