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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mediterranean Tuna-Pasta Salad with Brie Burgers Ingredients:
12 ounces ground beef chuck |
1 green onion, thinly sliced |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 ounces brie cheese, rind removed |
2 teaspoons canola oil |
2 hamburger buns, toasted |
toppings: lettuce leaves, red onion slices, tomato slices |
Directions:
1. Combine beef and next 4 ingredients in a medium bowl; shape into 4 thin patties.
2. Cut Brie into small pieces, and place half of the pieces in the center of each of 2 of the patties; top with remaining patties, pressing to seal edges.
3. Heat oil in a large skillet over medium-high heat; add burgers, and cook, 2 to 3 minutes on each side or to desired degree of doneness. Serve on buns with toppings.
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