Brie and Sausage Breakfast Casserole |
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Prep Time: 600 Minutes Cook Time: 60 Minutes |
Ready In: 660 Minutes Servings: 10 |
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I had this at my sister-in-law's house over the holidays. Absolutely rich and wonderful. Ingredients:
8 ounces brie round |
1 lb ground hot pork sausage |
6 slices white bread |
1 cup grated parmesan cheese |
7 large eggs, divided |
3 cups whipping cream, divided |
2 cups nonfat milk |
1 teaspoon dried sage |
1 teaspoon dry mustard |
Directions:
1. Trim and discard rind from top of Brie.
2. Cut cheese into cubes; set aside.
3. Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
4. Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
5. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
6. Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
7. Cover and chill 8 hours.
8. (I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
9. Bake at 350 for 1 hour or until casserole is set.
10. Yield 8-10 servings.
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