Brie And Grape Grilled Cheese |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1215 |
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Just one bite and you will be hooked. This delicious combination of the sweet grapes and creamy cheese will change the way you approach a grilled cheese. I like to cut the sandwiches in half and serve them as appetizers at a party. Ingredients:
1 baguette |
2 cups purple grapes |
.75 pounds of brie cheese |
1 stick butter |
Directions:
1. Cut your baguette into at least 24 slices of bread. When you are cutting, you want your knife at a 45 degree angle as this will make for a prettier cut of bread.
2. Cut your grapes in half.
3. Cut your brie into 1/4 inch thick strips (including the rind)
4. Smear one side of each piece of your baguette with butter.
5. To assemble: on the un-buttered side of bread, place one long piece of brie with 4 of the grape halves grapes facing downward on the brie. Close up the sandwich.
6. In a non-stick sauté pan on medium-high heat, sear the bread until it is golden brown and the cheese is oozy. After about 3 minutes, flip and sear the other side until the bread is golden brown.
7. Serve the whole sandwich, or cut them in half for an appetizer portion!
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