 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This is a pizza version of baked brie en croute. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
8 ounces cubed brie cheese |
3/4 cup whole berry cranberry sauce |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 425 degrees.
2. Lightly grease a 9x13 inch baking dish.
3. Unroll the crescent rolls and press into baking dish pinching seams together.
4. Bake 5 minutes, or until lightly brown.
5. Remove from the oven and sprinkle with pieces of Brie cheese.
6. Spoon the cranberry sauce over the cheese.
7. Top with pecans.
8. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
9. Cool 5 minutes and cut into squares.
|
|