Brie and Cranberry Chutney Melt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
1 (16-ounce) round brie |
2/3 cup cranberry chutney |
4 bacon slices, cooked and crumbled |
1/4 cup sliced green onions |
Directions:
1. Remove rind from top of Brie, cutting to within 1 inch from outside edge. Place Brie on a microwave-safe plate. Top with 2/3 cup chutney; microwave at High 1 minute or until cheese softens. Do not melt. Sprinkle with bacon and green onion; serve with crackers.
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