Brie and Canadian Bacon Quiche |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This quiche is creamy with no crust. It is in response to a request. Ingredients:
10 slices canadian bacon (about 1 oz. each) |
8 eggs, beaten |
1/2 cup mayonnaise |
1/2 teaspoon white pepper |
1/2 cup parmesan cheese, grated |
4 1/2 ounces brie cheese, cubed |
1/2 teaspoon dried italian herb seasoning |
Directions:
1. Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
2. Set aside.
3. Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
4. Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
5. After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
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