Brie and Bacon Sandwiches |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Russ and I stopped at a tiny pub in the English countryside for lunch. The menu was limited and the chef under stress as a full coach had just arrived. We were told all we could have were sandwiches-these were unbelievable. They were made with thickly sliced artisan bread and came with a salad of bitter leaves and fries on the side. We really didn’t need the fries! Australians and the English usually butter their bread but it’s up to you. Ingredients:
4 slices bacon, halved |
8 slices bread (buttered is optional) |
butter (optional) |
chutney |
100 g brie cheese, sliced thin |
Directions:
1. Heat a pan over medium heat, cook bacon to your liking.
2. Meanwhile butter bread if you wish; spread one side with a little chutney.
3. Divide hot bacon between chutnied bread slices, top with cheese, bread and cut to serve.
4. Eat at once.
5. Good served with a green salad on the side.
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