Bridal/Baby Shower Tuna/Chicken Salad

Prep Time: 30 Minutes

Cook Time: 20 Minutes

Ready In: 50 Minutes

Servings: 14

When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great hit and has a wonderful taste. Definately different from the usual salads. I usually cut up all the vegetables the night before so on the day of the party all I have to do is mix it up. Perfect for a crowd.

Ingredients:

3 cans tuna, flaked or 2 cups cooked chicken, cubed

1 1/2 cups cooked rice

1 1/2 cups chopped celery

1 1/2 cups shredded carrots

3/4 cup chopped green onion

1 diced red pepper

8 sliced mushrooms

1 can sliced and drained water chestnut

1 can bamboo shoot, drained

1/2 cup oil based french dressing

1/2 cup sweet n sour salad dressing (henri's is best)

3 tablespoons soy sauce

lettuce leaf (to garnish)

Directions:

1. Marinate tuna or chicken with the rice in combined dressing ingredients overnight.
2. Add all other ingredients approx 1 hour before serving.
3. Serve on lettuce lined platter.

By RecipeOfHealth.com