Brick Smashed Turkey Sams With Black Olive Hummus |
|
 |
Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 2 |
|
If you don't have a panini maker, you can do a make-shift sandwich press with a cookie sheet and a brick! This sandwich is very healthy and each ingredient stood out. Super yummy! Ingredients:
2 ounces dried garbanzo beans, uncooked |
1 garlic clove, peeled |
2 tablespoons tahini |
1 tablespoon fresh lemon juice |
1 tablespoon water |
1/8 teaspoon granulated garlic |
1/8 teaspoon cracked black pepper |
1/2 tablespoon smoked paprika |
8 black olives, rinsed and chopped |
4 slices whole grain bread |
4 ounces deli turkey, sliced thin (all natural) |
1/2 cup mixed greens |
2 tablespoons sun-dried tomatoes packed in oil, drained |
2 -4 dashes olive oil flavored cooking spray |
Directions:
1. Heat a large non-stick pan over medium-low heat. In a small bowl, combine hummus, smoked paprika, black olives. Spread the mixture evenly among two slices of bread. Place 2 ounces of turkey each on top of the hummus mixture. Then, top each with 1/4 cup mixed greens. Spread 1 tablespoon each of sun-dried tomatoes on the 2 remaining slices of bread, and place on top of the mixed greens (tomato side facing down).
2. Lightly coat pan with cooking spray and place the sandwiches in the pan. Spray the outside of the bread with cooking spray and place a metal baking sheet on the bread. Place a brick or something heavy on top of the baking sheet to flatten the sandwiches. Cook for 1-3 minutes on each side, checking often, being careful not to burn. There’s no need to put the baking sheet and brick on after flipping the sandwich.
|
|