Brian Shaw's Mom's Spinach Souffle |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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My cousin Greg got this from his friends mom on a visit. it's become a family favorite. Ingredients:
1 (10 ounce) package frozen spinach |
8 ounces sharp cheddar cheese, the block kind |
14 ounces cottage cheese |
3 eggs |
2 tablespoons butter |
ritz cracker |
Directions:
1. Defrost the spinach and squeeze out as much moisture as possible.
2. Try to squeeze it some more - 1 is a really important step.
3. Crack eggs in separate dish and slightly beat.
4. Chop cheddar into cubes about 1 inch or smaller.
5. Combine all ingredients except crackers in mixer or food processor.
6. Turn mixture into a lightly greased casserole dish.
7. Top with cracker crumbs, you might not have to use a whole sleeve.
8. Bake in 350°F oven for one hour.
9. Enjoy!
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