Briam Greek Version Of Ratatouille |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 4 |
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Briam is a very versatile vegetarian dish and is the Greek version of Ratatouille. The main ingredients are zucchini, potatoes, onions, parsley and seasoning. However, briam can be made with any vegetable you like most such as artichokes, egg plants, mushrooms, carrots, peppers, okra, green broad beans, etc. Read more . and is usually served a main dish. If you want it to be more rich crumble some feta cheese in 20 minutes before the end. Ingredients:
1/2 kilo zucchini (about 4) |
10 small potatoes |
1 onion chopped |
2 cloves of garlic finely chopped |
5 spring onions finely chopped |
3 ripe tomatoes finely chopped |
1/2 bunch of parsley finely chopped (about 1 cup) |
1/2 bunch of dill, finely chopped |
1 cup of extra virgin olive oil |
1/3 cup of lemon juice |
1 teaspoon oregano |
1 teaspoon rosemary |
salt |
pepper |
Directions:
1. Pre-heat oven to (180C).
2. Slice zucchini and potatoes in thin round slices. Place all ingredients in a large heavy, shallow baking pan, toss together and bake until tender (about 2 hours), stirring occasionally. Do not add any water.
3. Serve lukewarm or at room temperature with feta cheese or xynomyzithra.
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