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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite tortilla chips. Ingredients:
1 (14 ounce) can refried beans |
1 (9 ounce) can hot bean dip (such as fritos® brand) |
6 avocados - peeled, pitted, and mashed |
1 cup salsa |
1 1/2 cups sour cream |
1 cup finely shredded cheddar cheese |
1 (4 ounce) can chopped black olives, drained |
2 tomatoes, diced |
4 green onions, chopped |
Directions:
1. Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
2. Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
3. Chill at least 1 hour before serving.
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