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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is a tasty appertizer or if you prefer you can put the ingredients into some nice Ciabatta Rolls Ingredients:
1 - packet bresaola (about 8 slices) |
1 - packet rocket leaf salad |
extra virgin olive oil to drizzle |
black pepper |
shavings of parmigiano reggiano |
* bresaola, if you dont know, is air dried beef |
Directions:
1. Rip the lettuce leafs into small pieces and place onto dinner plates.
2. Drizzle extra virgin olive oil over lettuce and add black pepper to taste.
3. Place bresaola on top of lettuce and drizzle with extra virgin olive oil and again add black pepper to taste.
4. Shave the Parmigiano Reggiano with a potato peeler and place on top of bresaola.
5. Delicious and easy!
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