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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A copycat recipe from from the famous New Orleans restaurant, Brennan's. My family loves this bread. The secret is to rub the outside of the bread with fresh garlic. Ingredients:
1 loaf french bread |
3 garlic cloves |
1/2 cup butter, melted |
1/3 cup parmesan cheese |
1 tablespoon parsley |
1/2 teaspoon oregano |
paprika |
Directions:
1. The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise.
2. Split loaf, and spread the melted butter over the cut sides. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread.
3. Bake at 350ºF for about 8 to 10 minutes, or until nice and golden brown.
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