Brennan's Absinthe Suissesse |
|
 |
Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 4 |
|
A real New Orleans eye opener from the famous Brennan's. Ingredients:
1/4 cup sugar |
1 cup boiling water |
1/2 cup herbsaint (absinthe, ricard or pernod may be substituted) |
1 large egg white |
1/4 cup half-and-half |
1/4 cup simple syrup |
1 cup crushed ice |
Directions:
1. To make the simple syrup: mix the sugar and water together until sugar is completely dissolved.
2. Put all the drink ingredients in a blender and whirl at high speed for 30 seconds.
3. Serve in chilled old fashioned or wine glasses.
|
|