Brenda's Pepperoni Chicken Rollups |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I looked for a chicken pepperoni recipe for years, and when I finally found one I didn't really much care for it - so I made up my own. It got rave reviews from my hubby and kids! Serve over your favorite pasta. Ingredients:
4 skinless, boneless chicken breasts |
20 slices pepperoni sausage |
8 ounces pepperoni sausage, chopped |
4 slices mozzarella cheese |
1 (28 ounce) jar spaghetti sauce |
1 pinch garlic powder |
salt and pepper to taste |
1 teaspoon italian-style seasoning |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
3. Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese. Roll up breasts and fasten with toothpicks.
4. Fry the pepperoni in a medium skillet until it has released most of its oil. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side. Place chicken in a baking dish. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
5. Bake in the preheated oven for 30 to 40 minutes.
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