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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This recipe comes from a former co-worker. They are perfect with a cup of coffee. Plus they are versatile...pick your fruit of choice. They also freeze well. Ingredients:
1 cup margarine |
1 3/4 cups sugar |
4 eggs |
1 teaspoon vanilla |
3 cups flour |
1 1/2 teaspoons baking powder |
1 (21 ounce) can pie filling (flavor of choice) |
powdered sugar icing |
Directions:
1. In a bowl with your mixer, cream margarine and sugar.
2. Add eggs one at at time, beating each one in well.
3. Mix in vanilla.
4. Mix in dry ingredients.
5. Spread 2/3 of the batter in a 9X13 pan.
6. Spread on pie filling.
7. Dob on remaining batter on top. (Some areas will not be covered with batter.).
8. Bake at 350 degrees for 35-40 minutes.
9. Drizzle with powdered sugar icing while warm.
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