Brenda's Easy Sleazy Enchilada Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I got this recipe from my friend Brenda (obviously) many years ago. I like it, but the family says it has too much onion. They are picky eaters. Ingredients:
1 (8 ounce) package corn tortillas |
1 onion, chopped |
1 (10 ounce) can enchilada sauce |
2 cups cheddar cheese, grated |
1 (16 ounce) can refried beans |
1 teaspoon oil |
Directions:
1. Oil the bottom of a casserole dish.
2. Dice the onions, grate the cheddar cheese, and cut tortillas into quarters.
3. Layer tortillas, then spread half of theonions, one third of the cheese, half the beans and then half of the can of enchilada sauce.
4. Then repeat the layering process again.
5. Top with the rest of your cheese.
6. Heat in oven at 350 degrees for 30 minutes.
7. Serve and enjoy.
8. Ole!
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