Breezy Banana Caramel Pie |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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An easy great dessert. Ingredients:
4 ripe bananas |
one 8 oz. can sweetened condensed milk. |
1 cup whipping cream |
1/8 cup powdered sugar |
1 tsp. pure vanilla extract |
Directions:
1. Fill the pan of a double boiler with water,place over high heat,bring to a boil.
2. In the top bowl of your double boiler,pour in the sweetened condensed milk.
3. reduce the heat to simmer,then cook 1.5 hours,stirring from time to time.(REMEMBER to add more water to the bottom pan,when necessary,to prevent pan from burning.)
4. bake pie crust according to manufacturer's instructions.
5. set aside.
6. When the caramel is thick and darker,remove from heat and let cool slightly.
7. slice the bananas into the pie crust.
8. Spread the caramel evenly over the bananas.
9. Chill until very cold at least 4 hours.
10. Whip the cream with the sugar and vanilla until stiff peaks form.
11. Spread the fresh whipped cream over the bananas and serve.
12. Enjoy!
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