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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A great pizza for those who don’t like the yuckiness and oil that comes off regular pizza. Ingredients:
1 boboli pizza crust, crust |
1/2 cup onion |
1/2 cup bell pepper |
1/2 cup shiitake mushroom |
1/2 cup black olives |
16 ounces cheese |
16 ounces tomato sauce |
Directions:
1. Make sure all veggies are roughly chopped and cheese is shredded finely.
2. Take pizza crust and add the sauce.
3. Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
4. Add all of the veggies to pizza
5. Bake in a preheated 400° oven for 30 minutes or until crust is brown and cheese is melted.
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