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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I am not a morning person. So anything that makes my mornings a bit easier I am all for it. My children love these wraps because they can pop them in the microwave and eat on the way to school. Sometimes I double this recipe. Ingredients:
12 eggs |
4 tablespoons milk |
1/2 teaspoon pepper |
2 tablespoons olive oil |
2 cups shredded cheddar cheese |
1 1/2 cups diced cooked ham |
8 (8 inch) flour tortillas |
Directions:
1. In a bowl, whisk the eggs, milk and pepper.
2. In a large skillet, heat oil.
3. Add egg mixture and cook and stir over medium heat until eggs are completely set.
4. Stir in cheese and ham.
5. Spoon egg mixture down the center of each tortilla and roll up.
6. Serve immediately, or wrap in plastic wrap and freeze in a resealable freezer bag.
7. To use frozen wraps: Thaw in the refrigerator overnight.
8. Remove plastic wrap and wrap tortilla in a moist microwave-safe paper towel.
9. Microwave on high for 30-60 seconds or until heated through.
10. Serve immediately.
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