1. 1) Heat the butter in a 10 inch skillet over medium heat. Add the potato and cook until its lightly browned. 2. 2) Add the eggs and bacon. Cook and stir with a fork until the eggs are set but still moist. 3. 3) Spoon about 1/2 of the potato mixture down the center of each tortilla. Top with cheese and Picante Sauce. 4. Fold each tortilla around the filling 5. Easy Substitution Tip: Substitute crumbled cooked pork sausage for the bacon. 6. Makes 4 servings 7. Enjoy
