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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is my version of a strata that I use my leftover holiday ham. Ingredients:
8 cups crusty bread cubes |
6 ounces diced ham or 6 ounces canadian bacon |
8 eggs, beaten |
1/2 cup brick cheese, shredded |
1/2 cup monterey jack pepper cheese, shredded |
1 cup cheddar cheese, shredded |
2 cups milk |
1 cup fat-free half-and-half |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 teaspoon dry mustard |
Directions:
1. Prepare a 9 by 13 pan by spraying with a buttered flavor pan spray.
2. Toss in bread cubes, cheeses, and ham cubes.
3. Beat egg well, add seasonings, and milk and blend well.
4. Pour over bread mixture.
5. Cover and refrigerate over night.
6. Next day : Pre heat over to 375°F.
7. Pour fat free half and half over bread/egg mixture
8. Bake 50 to 55 minutes or until a knife inserted into center of casserole come out clean.
9. Preparation time does not include over night chill.
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