Breakfast Souffle (Casserole) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Really easy to put together and serves 12. Given to me by my MIL who always made it for brunch and holiday gettogethers! Ingredients:
10 eggs, beaten |
1/2 cup flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 lb grated cheddar cheese |
1 pint small curd cottage cheese |
1/2 cup butter, melted |
2 (4 ounce) cans diced green chilies |
Directions:
1. Beat eggs until frothy. Add all other ingredients to eggs, stir well. Turn into well greased 9x13x2 baking dish. Do not line with foil, it will stick. Bake at 350 for 35 minutes or until set in center. Can be served hot or at room temperature.
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