Breakfast Skillet with Green Onion Home Fries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) butter |
2 tablespoon(s) vegetable oil |
1 1/2 pound(s) red potatoes boiled and quartered |
4 green onions white and light green portions thinly sliced |
1 pound(s) chorizo sausage, casings removed |
1/2 onion, diced |
1 bunch(es) swiss chard, stems and ribs removed, leaves cut into 1/2 strips |
1 red bell peppers seeded and cut into 1/4 strips |
1 cup(s) shredded white cheddar cheese |
8 eggs |
Directions:
1. In a 10 nonstick fry pan over medium-high heat, melt butter with 1 Tbs. oil. Add potatoes; cook, stirring occasionally, until browned and crisp, about 10 minutes. Add green onions, salt and pepper; cook, stirring occasionally, 1 minute more. Remove from heat; cover with foil.
2. Position rack in upper third of oven; preheat oven to 500.
3. In a 12 nonstick fry pan over medium heat, cook chorizo, crumbling with a wooden spoon, until browned, 5 - 6 minutes. Drain on paper towels. Wipe out pan. Return pan to medium-high heat; warm 1 Tbs. oil. Cook onion, stirring occasionally, until softened, about 4 minutes. Add chard; cook, stirring occasionally, until tender, about 5 minutes. Add chorizo and bell pepper; cook 1 minute. Stir in cheese; season lightly with salt and pepper.
4. Crack eggs over chorizo mixture, spacing them evenly; season with salt and pepper. Transfer pan to oven; bake until eggs are just set, 5 - 6 minutes. Serve immediately with home fries.
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