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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I decided to recreate my favorite brunch dish from a local restaurant chain. I really enjoy my imitation dish, and I hope you do too! You can add or substitute other veggies you have around, as well as diced up breakfast meats, according to your desires. Ingredients:
2 medium red potatoes or 1 large brown potato, peeled and cut into cubes |
2 teaspoons olive oil |
2 teaspoons cumin |
fresh ground black pepper, to taste |
1/2 cup green pepper, diced |
1/2 cup onion, diced |
1/2 cup mushroom, diced |
1 roma tomato, diced |
2 tablespoons cheddar cheese, shredded |
2 eggs |
Directions:
1. Preheat oven to 350°F.
2. Combine potato cubes with cumin and black pepper.
3. Drizzle olive oil over potatoes, and mix well.
4. Place on a baking pan and bake for 30 minutes, until browned and crispy.
5. When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
6. Remove from heat, add tomato, and set aside.
7. Prepare the eggs any way you like (I like them over-medium).
8. When potatoes are done, mix well with veggies.
9. Sprinkle with cheese.
10. Place eggs on top and enjoy!
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