Breakfast Sausage Spinach Pie |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Bob Evans® Original Sausage, Swiss cheese, and nutmeg join spinach in this delicious breakfast quiche. Ingredients:
1/2 pound bob evans® original sausage |
1 (9 inch) unbaked pie shell |
2 cups shredded swiss cheese |
1 cup spinach, chopped |
3 eggs, lightly beaten |
1 1/2 cups half and half |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon nutmeg |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 375 F. In medium skillet over medium heat, crumble and brown sausage until cooked. Place into pie shell, and top with Swiss cheese and spinach. In bowl, combine eggs, half and half, salt, pepper and nutmeg. Pour over sausage mixture. Sprinkle with Parmesan cheese. Bake for 30 to 35 minutes or until a knife inserted into center comes out clean. Let stand 10 minutes before serving.
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