Breakfast Sausage Hash Browns Casserole (W/O Eggs) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I got this recipe from a chef at a hotel where I was staying several years ago. I always make it for our family brunches. It is good for the ones who can't (or won't) eat eggs. It is a big family favorite. Ingredients:
2 lbs ground sausage (1 medium and 1 hot) |
1 (32 ounce) bag frozen hash browns (i use o'brien potatoes) |
1 onion, chopped |
1 cup cheddar cheese, shredded |
Directions:
1. Cook sausage and onion.
2. Remove sausage and drain.
3. In remaining sausage grease cook the potatoes.
4. Mix together the sausage, potatoes, and 1/2 of the cheese.
5. Place in a 9 x13 dish.
6. Sprinkle rest of cheese on top.
7. Bake at 350°until heated through.
8. (This can be made ahead and refrigerated for a few days or can be frozen).
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