Breakfast Sausage and Hash Browns Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 15 |
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I couldn't find this recipe on Recipezaar - I was surprised because it's become a family favorite for our Easter brunch every year. Ingredients:
16 ounces breakfast sausage, bulk |
2 tablespoons all-purpose flour |
1 1/2 cups milk (do not use skim or fat free) |
16 ounces frozen hash brown potatoes |
4 green onions, finely chopped |
2 teaspoons fresh parsley |
2 teaspoons rosemary |
1 1/4 cups sharp cheddar cheese, grated |
Directions:
1. Preheat oven to 350°F Butter 8x8x2-inch glass baking dish.
2. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
3. Layer potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture, sprinkle the herbs on top, and the remaining 1/4 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
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