Breakfast Sandwiches- OAMC |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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A great quick breakfast. Ingredients:
24 english muffins, toasted and buttered |
2 dozen eggs |
24 slices ham (thick slices) or 24 slices bacon (thick slices) or 24 slices canadian bacon (thick slices) or 24 sausage patties (thick slices) |
24 slices cheddar cheese |
Directions:
1. Scramble eggs in a large skillet. If you want a uniform shape, cook in greased canning rings.
2. Assemble sandwiches with one egg, one slice of meat, one slice of cheese.
3. Wrap each sandwich individually in plastic wrap, then freeze and place in zip-top bags.
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