 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
No name attached. Please let me know how it is. Cook time does not reflect rice cooking time. Ingredients:
3 cups cooked rice (cold, leftover rice is best) |
1/2 lb bulk sausage |
1/2 cup green pepper, chopped |
1/2 cup onion, chopped |
1/2 cup sliced mushrooms |
1/2 teaspoon garlic powder |
1/2 teaspoon black pepper |
1/2 cup velveeta cheese or 1/2 cup cheese whiz, melted with a little milk to make a thick-ish sauce |
Directions:
1. In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
2. Pour off all but 1 T of the fat.
3. Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
4. In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a just pourable sauce.
5. Remove rice skillet from heat, add the cheese sauce and mix well.
6. The rice mixture should be sticky.
7. Serve hot.
|
|