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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
2 small flour tortillas |
1/2 cup shredded monterey jack cheese (plain, mexican or taco blend) |
1 slice canadian bacon, cup into strips |
2 tablespoons salsa |
Directions:
1. Preheat the broiler.
2. Spray a baking sheet with non-stick cooking spray.
3. Place the tortillas on the baking sheet and broil until blistered and softened, about 15 seconds on each side.
4. Sprinkle the cheese over 1 tortilla, top with bacon and salsa.
5. Top with the remaining tortilla, spray with non-stick cooking spray.
6. Place on the baking sheet and broil until the cheese melts, about 1 minute on each side.
7. Cut into wedges to serve.
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