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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 cup(s) biscuit/baking mix |
1 cup(s) milk |
2 eggs |
1 package(s) (3.4 ounces) instant french vanilla pudding mix |
2 cup(s) cold milk |
1 cup(s) whipped topping |
1 pint(s) fresh strawberries, sliced or 1 can (21 ounces) blueberry or cherry pie filling |
additional whipped topping and strawberries or pie filling, optional |
Directions:
1. • In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
2. • Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers.
3. • For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling. Yield: about 12 crepes.
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